As you know, last night I made turkey meatballs. I also had a leftover grilled chicken breast in the fridge (I've started grilling an extra every time I make it so I'll have them on hand :) So, tonight I decided to throw it all on top of a whole grain pizza crust! For the sauce I used a Classico tomato pasta sauce, then topped that with sliced meatballs & grilled chicken. On top of that I added sliced red onion, artichoke hearts and a touch of parmesan and fat free feta cheese. I baked it all at 425 degrees for about 12 minutes. Yum yum yum! Definitely delicious and simple when you're in a bind. It doesn't look that great in the picture, but it was pretty darn appetizing!
Tuesday, January 3, 2012
Eating Healthy Quick
What's the hardest thing about being on a diet? Finding things to eat quick that won't totally blow your calories for the day. I thought I would just pop on here and share with you guys the dinner Patrick and I had tonight.
As you know, last night I made turkey meatballs. I also had a leftover grilled chicken breast in the fridge (I've started grilling an extra every time I make it so I'll have them on hand :) So, tonight I decided to throw it all on top of a whole grain pizza crust! For the sauce I used a Classico tomato pasta sauce, then topped that with sliced meatballs & grilled chicken. On top of that I added sliced red onion, artichoke hearts and a touch of parmesan and fat free feta cheese. I baked it all at 425 degrees for about 12 minutes. Yum yum yum! Definitely delicious and simple when you're in a bind. It doesn't look that great in the picture, but it was pretty darn appetizing!
As you know, last night I made turkey meatballs. I also had a leftover grilled chicken breast in the fridge (I've started grilling an extra every time I make it so I'll have them on hand :) So, tonight I decided to throw it all on top of a whole grain pizza crust! For the sauce I used a Classico tomato pasta sauce, then topped that with sliced meatballs & grilled chicken. On top of that I added sliced red onion, artichoke hearts and a touch of parmesan and fat free feta cheese. I baked it all at 425 degrees for about 12 minutes. Yum yum yum! Definitely delicious and simple when you're in a bind. It doesn't look that great in the picture, but it was pretty darn appetizing!
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